Pecan Pie

November 4, 2009 at 5:26 pm Leave a comment

1 pie shell
3 eggs, slightly beaten
1 cup light corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
pinch of salt
1 1/4 cups pecan halves

Combine eggs, corn syrup, sugar, butter, vanilla and salt. Mix well.
Add pecans
Pour into unbaked pie shell

Bake in a preheated 350º oven for 45 minutes

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Entry filed under: Desserts. Tags: , .

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