Sugar, sugar and more sugar

November 4, 2009 at 3:10 pm Leave a comment

I have found that most published dessert recipes call for a lot of sugar, more sugar than necessary in my opinion. By trial and error I came to the conclusion that decreasing that amount of sugar by at least a third doesn’t change the chemistry or the taste.

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Entry filed under: General Info, Tips, & DIYs.

Peanut Butter Treats Pie Crust

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