Sweet Potato Pie

November 4, 2009 at 5:15 pm 2 comments

1 pie crust
1 pound sweet potatoes, peeled, cooked and mashed (2-3 depending on the size and I like roasting instead of boiling)
1/4 cup butter, softened
1  5-ounce can evaporated milk
2 eggs
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1 pie shell
whipped cream for garnish

Cool potatoes
Add next 7 ingredients to potatoes and mix well
Pour into unbaked pie shell

Bake in preheated 350º oven for 45-55 minutes

This recipe can easily be doubled for 2 pies

Or, make mini versions with mason jar lids.

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Entry filed under: Desserts. Tags: , .

Pie Crust Pecan Pie

2 Comments Add your own

  • 1. sweetnjmomn  |  November 16, 2011 at 7:35 pm

    I can attest to the fact that this recipe is delicious! Audrey shared it with me years ago and I’ve made it a few times.

    Reply
  • 2. Audrey  |  November 25, 2014 at 5:19 pm

    Reblogged this on Audrey Can Cook – and so can you and commented:

    One of my favorite parts of Thanksgiving.

    Reply

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