Couscous with Dried Fruit and Nuts

June 1, 2010 at 4:07 pm 1 comment

couscous1

1/2 cup dry couscous
1/3 chicken stock (for vegetarians, vegetable stock, or well seasoned water)
1/2 small onion, chopped
1 clove garlic
1 tablespoon dried cranberries (chopped is optional)
1 tablespoon raisins (chopped is optional)
1 tablespoon sliced or slivered almonds
salt and pepper

Saute onions and garlic until transparent
add any combination of dried fruit and nuts
add liquid and bring to a boil
add couscous
stir well, turn off heat, and cover pan

after 5 minutes uncover, add salt and pepper to taste,  fluff with a fork, and serve

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Entry filed under: For One or Two, Main Course, Sides & Salads, Vegetarian. Tags: , .

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1 Comment Add your own

  • 1. anitai  |  June 2, 2010 at 1:44 pm

    that tablecloth looks familiar!

    Reply

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