Couscous with Dried Fruit and Nuts

June 1, 2010 at 4:07 pm 1 comment

couscous1

1/2 cup dry couscous
1/3 chicken stock (for vegetarians, vegetable stock, or well seasoned water)
1/2 small onion, chopped
1 clove garlic
1 tablespoon dried cranberries (chopped is optional)
1 tablespoon raisins (chopped is optional)
1 tablespoon sliced or slivered almonds
salt and pepper

Saute onions and garlic until transparent
add any combination of dried fruit and nuts
add liquid and bring to a boil
add couscous
stir well, turn off heat, and cover pan

after 5 minutes uncover, add salt and pepper to taste,  fluff with a fork, and serve

Advertisements

Entry filed under: For One or Two, Main Course, Sides & Salads, Vegetarian. Tags: , .

Lemon Curd – A small batch Now on Facebook

1 Comment Add your own

  • 1. anitai  |  June 2, 2010 at 1:44 pm

    that tablecloth looks familiar!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

June 2010
S M T W T F S
« May   Jul »
 12345
6789101112
13141516171819
20212223242526
27282930