Archive for June 4, 2010

Curried Chicken Salad

egg

1 chicken breast, cooked and cut into pieces (approx. 1 ½ cups)
1 rib celery, chopped
1/4 cup dried fruit, chopped (currants, raisins, golden or otherwise, cranberries, apricots)
2-3 soup spoons mayonnaise (or to taste)
1/2 teaspoon curry powder (or to taste)
salt and pepper

Mix all ingredients together and refrigerate for at least one hour before serving, to allow the curry powder bloom.

This recipe makes enough for two sandwiches

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June 4, 2010 at 8:24 am Leave a comment

Lemon Tart

lemon

This lemon tart was made with left over tart shell dough from another recipe and lemon curd. It’s only 7 inches in diameter and the crust is free formed. Bake, cool, fill and serve.

I recommend a double batch of lemon curd for a full size tart.

June 4, 2010 at 8:12 am 1 comment


Just call me Cupcake

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