Curried Chicken Salad

June 4, 2010 at 8:24 am Leave a comment

egg

1 chicken breast, cooked and cut into pieces (approx. 1 ½ cups)
1 rib celery, chopped
1/4 cup dried fruit, chopped (currants, raisins, golden or otherwise, cranberries, apricots)
2-3 soup spoons mayonnaise (or to taste)
1/2 teaspoon curry powder (or to taste)
salt and pepper

Mix all ingredients together and refrigerate for at least one hour before serving, to allow the curry powder bloom.

This recipe makes enough for two sandwiches

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Entry filed under: For One or Two, Main Course, Sides & Salads. Tags: , , .

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