Lemon Tart

June 4, 2010 at 8:12 am 1 comment

lemon

This lemon tart was made with left over tart shell dough from another recipe and lemon curd. It’s only 7 inches in diameter and the crust is free formed. Bake, cool, fill and serve.

I recommend a double batch of lemon curd for a full size tart.

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Entry filed under: Desserts, For One or Two. Tags: , , .

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1 Comment Add your own

  • 1. Tes  |  June 4, 2010 at 8:24 am

    The tart looks wonderful.

    Reply

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