Sloppy Joes

June 16, 2010 at 1:40 pm Leave a comment


I was going to make Kheema, but Sloppy Joes came up in conversation over the weekend, and my fridge had all the necessary ingredients.

1 pound ground beef (I’ve used ground turkey and meatloaf mix with success)
1 onion, chopped
1 rib celery, chopped
1 bell pepper, chopped
1 or 2 cloves garlic
1 15 ounce can of tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce

Saute vegetables and garlic (I had a carrot in the fridge, so I grated it up and added it. Can never have too many veggies. I’ve also added chopped mushrooms)
Add ground beef, cook until no longer pink
Stir in tomato sauce, ketchup, and Worcestershire sauce
Salt and pepper to taste
Some chili powder or Rooster sauce if you like some spice
Simmer until thickened

Serve on rolls

Entry filed under: Main Course. Tags: , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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