It’s Berry Season

June 19, 2010 at 4:20 pm Leave a comment

Big sale on berries, but you or your family just can’t seem to eat them all before they start to get fuzzy at the back of your fridge. Not a problem. Just put the berries on a cookie pan, in a single layer, and freeze. After a couple of hours, put the berries in zip top baggies and store in the freezer for later use.

I sliced the strawberries with a heavy-duty egg slicer. (BTW it’s the same way I slice mushrooms)

Advertisements

Entry filed under: General Info, Tips, & DIYs.

Sloppy Joes Fruit Smoothie for One

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Instagram

#mood #coolwhip Don't judge. #junkfood
#audreycancook It's been awhile since I had a chance to work on my #onlyone quilt. Progress for sure. Break time! Cinnamon rolls for a Sunday morning splurge. First test for this small batch version...NOT!

#cinnamonrolls #smallbatch #audreycancook Sundays are for #mealprep. #audreycancook #Leftover #padthai for #lunch, made with #zoodles and #shiratakinoodles. #audreycancook a #smallbatch

Recent Posts

Categories

Calendar

June 2010
S M T W T F S
« May   Jul »
 12345
6789101112
13141516171819
20212223242526
27282930