Hummus – a small batch

July 13, 2010 at 2:29 pm Leave a comment

with tahini
1 eight ounce can of chick peas, drained
3 tablespoons tahini
2 cloves garlic
juice of 1 lemon
salt and pepper
splash of olive oil (optional)
water

In a blender add chick peas, tahini, garlic, lemon juice and salt & pepper to taste

Add water as necessary to loosen up while blending

Can easily be made with 1 fourteen ounce can of chick peas, just increase the tahini to 1/4 cup

without tahini
1 eight ounce can of chick peas, drained
2 cloves garlic
juice of 1 lemon
salt and pepper
1 soup spoon olive oil
1 soup spoon plain yogurt
splash of water

Throw all ingredients into a food processor and whiz away
use more water to thin to desired consistency, if necessary

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Entry filed under: For One or Two, Middle Eastern, Popular Ethnic Dishes, Sides & Salads, Vegetarian. Tags: , .

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