Pizza

July 20, 2010 at 7:04 pm Leave a comment

img_20170212_113532_156

Reheating leftovers

Dough
1 packet dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
1 tablespoon oil
2-3 cups AP flour

Combine water, sugar, oil, and yeast
add flour and salt

The amount of flour is flexible, since it’s always different. I recommend adding 1/2 cup at a time, until the desirable texture is achieved. You want a soft dough that is moist and still sticky

Place in an oiled bowl, covered, and allow to rise slowly in the fridge for 6-8 hours

Preheat oven to 425°

Roll out on a floured counter or on parchment
shape into a round
add toppings

Toppings
1 cup sauce (ready-made, crushed or diced tomato)
6 ounces cheese, shredded or sliced (my preference is fresh mozzarella)
and just about anything else you’d like to try

Slip the pizza into a pizza peel or a cookie sheet without a rim
bake in a preheated 425° oven for 15 minute

I recommend slipping the pizza onto a stone that’s been preheating in the oven
if you aren’t using a pizza stone, just bake on a cookie sheet

Burns the roof of my mouth every time!

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Entry filed under: For One or Two, Main Course. Tags: .

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