July 20, 2010 at 7:04 pm Leave a comment


Reheating leftovers

1 packet dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
1 tablespoon oil
2-3 cups AP flour

Combine water, sugar, oil, and yeast
add flour and salt

The amount of flour is flexible, since it’s always different. I recommend adding 1/2 cup at a time, until the desirable texture is achieved. You want a soft dough that is moist and still sticky

Place in an oiled bowl, covered, and allow to rise slowly in the fridge for 6-8 hours

Preheat oven to 425°

Roll out on a floured counter or on parchment
shape into a round
add toppings

1 cup sauce (ready-made, crushed or diced tomato)
6 ounces cheese, shredded or sliced (my preference is fresh mozzarella)
and just about anything else you’d like to try

Slip the pizza into a pizza peel or a cookie sheet without a rim
bake in a preheated 425° oven for 15 minute

I recommend slipping the pizza onto a stone that’s been preheating in the oven
if you aren’t using a pizza stone, just bake on a cookie sheet

Burns the roof of my mouth every time!


Entry filed under: For One or Two, Main Course. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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