Thai Red Curry – A small batch

July 20, 2010 at 9:26 pm Leave a comment

red curry

8 ounces protein, sliced into strips (any protein will work, even tofu)
1 cup veggies, cut up
1  5.6 ounce can coconut milk
1 teaspoon prepared red curry paste (found at your local supermarket)
1 teaspoon brown sugar
1 teaspoon fish sauce
1 teaspoon basil
oil for sauteing

Heat cooking oil in a pan
add curry paste and fry in oil for a minute or so
lower the heat and add just the cream of the coconut milk
reserve the water
stir until the paste is mostly dissolved and the coconut cream has cooked down a bit
add the coconut water
add sugar and fish sauce
add the protein
then add the veggies and basil
simmer for approximate 5 to 8 minutes

Makes 1 serving = 10 carbs


Entry filed under: For One or Two, Low Carb, Main Course, Vegetarian. Tags: , , .

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