Beef Stir Fry with Vegetables – A small batch

August 10, 2010 at 11:54 pm Leave a comment

1 teaspoon oil
4 ounces beef, sliced
2 cups vegetables, cut up (pepper, onions, carrots, broccoli)

Sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon water
1 squirt Rooster Sauce
1 teaspoon roasted sesame oil
put into a small lidded container, shake well, and set aside

heat oil in saute pan on high heat until shimmering
add beef and brown well on one side
add veggies, combine with beef and cook together for a few minutes
add vegetables (broccoli and onions shown)
add sauce and cook down until thick and syrupy

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Entry filed under: Chinese, For One or Two, Low Carb, Main Course, Popular Ethnic Dishes. Tags: , .

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