Fish Tacos

August 19, 2010 at 3:08 pm Leave a comment

I love fish tacos. I don’t care if they are made from freshly prepared ingredients, ordered from a restaurant, or assembled from store-bought already prepared ingredients. I’ve even been known to use fish sticks.

This one was made with what was in my fridge. Breaded flounder from my grocers freezer, homemade cole slaw, on a whole wheat tortilla, with a squirt of Rooster Sauce.

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Entry filed under: For One or Two, Main Course. Tags: , , .

Basic Cole Slaw Matzo Ball Soup for One

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