Meme’s Plain Sponge Cake

September 12, 2010 at 6:27 pm Leave a comment

Not my grandmother’s sponge cake, but someone’s.

3/4 cup sugar
4 eggs, separated
3/4 cup AP or cake flour
1 tablespoon cornstarch
1 teaspoon vanilla
pinch of salt

Preheat oven to 375°
Add sugar to the yolks and beet until smooth and lighter in color
Sift flour and cornstarch together, and add to the sugar-yolk mixture
Beat eggs whites until stiff peaks
Gently fold everything together, including vanilla and a pinch of salt
Pour into a greased loaf pan
Bake for 30 minutes, or until the top is very light brown
Let cool in the pan

Entry filed under: Desserts, French, Popular Ethnic Dishes. Tags: , .

Vegetable Potage Challah

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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