Twice-Baked Potatoes

September 18, 2010 at 11:50 am Leave a comment



2 russet potatoes
2 ounces shredded cheddar cheese
3/4 cup broccoli, chopped and cooked
a splash of dairy (milk, cream, sour cream, non dairy creamer)
a sprinkling of parmesan cheese
1/4 cup cooked, diced bacon (or smoked turkey, or kielbasa, or just omit the meat for a vegetarian version)
salt and pepper to taste

Wash the potatoes and microwave for 10 minutes on high
then wrap them in foil and let sit for at least 30 minutes
cut potatoes in half and scoop the flesh out of the centers, into a bowl, leaving a sturdy outer shell
mix the potato with all or any flavorings you want
refill the scooped out potato skins with the prepared filling
dab the tops with small pieces of butter
place on a baking sheet
bake for 20-30 minutes or until the tops are golden brown at 375°

Entry filed under: For One or Two, Main Course, Sides & Salads, Vegetarian. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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