Applesauce

October 18, 2010 at 2:53 pm Leave a comment

I had every intention of making a gooey, delicious, caramel apple pie with the beautiful Jonah Golds I got this weekend. I was looking for another reason to use my new favorite ingredient Hershey’s Caramel flavored syrup, but my waistline thought better of it, and I went with plain old apple sauce.

1 dozen apples, peeled, cored, and chopped
1/2 cup water
1 teaspoon cinnamon
pinch of salt
juice of 1/2 a lemon

Throw it all into a pot and over medium heat, cook for approximately 15 minutes, covered

I will admit that I skipped the peeling and coring, just roughly chopped the apples, stems and all, and used my food mill to separate out the waste

 

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Entry filed under: Desserts, For One or Two, Sides & Salads, Vegetarian. Tags: , .

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