Roast Chicken

October 26, 2010 at 12:36 pm Leave a comment

As the commercial asks ‘Are you roasterphobic?’ I love a roast chicken. No, that’s not completely true. I love the crispy chicken skin you get with a roast chicken. Then rolling some Bavarian style potato dumplings around in the seasoned chicken fat… Yum…

Preheat oven to 375°

remove the wrapped chicken parts from the cavity of the chicken
wash well with cool water
salt and pepper both the inside and outside of the chicken well
sprinkle with paprika
place in a roasting pan
roast for 1 1/2 hours

Many people truss the bird and season with all kinds of things. I don’t bother. This is nice and simple, and oh so satisfying.

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Entry filed under: General Info, Tips, & DIYs, Low Carb, Main Course. Tags: , .

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