Mac and Cheese – A small batch

November 10, 2010 at 8:05 pm Leave a comment

1 cup uncooked macaroni
1  5 ounce can evaporated milk
4 ounces shredded cheese
2 tablespoons butter
1 tablespoon flour
1 teaspoon mustard
2 slices of bread
1/2 teaspoon granulated garlic
pinch of cayenne
salt and pepper

Preheat oven to 375°

For the breadcrumb topping put the bread slices and 1 tablespoon of butter in a food processor, pulse until coarse crumbs and butter is well combined, set aside

Cook the macaroni per the directions on the box, drain and set aside

Melt 1 tablespoon of butter in a pan, then add the flour and combine well with a whisk and cook for just a minute
add the evaporated milk slowly, whisking
add the seasonings
when milk and flour is thickened, add the cheese slowly
when cheese is completely melted, add the macaroni
spoon into an oven-safe dish, sprinkle with bread crumbs and bake for 20 minutes, or until golden brown


Entry filed under: For One or Two, Main Course, Sides & Salads. Tags: , .

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