Cheese Cake

November 24, 2010 at 4:55 pm Leave a comment

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 1/4 cup sugar, divided
2  8 ounce packages cream cheese, softened
2 teaspoons vanilla
3 eggs
1 cup sour cream
1 tablespoon lemon juice

Add graham cracker crumbs, 1/4 cup sugar and butter to an 8-inch spring form pan. Mix well and press crumbs with the bottom of a glass into the bottom and 1/2 inch up the sides of pan

In a blender mix cream cheese, sour cream, sugar, lemon juice, and vanilla. When completely smooth add eggs

Pour into prepared pan and bake in preheated 350° oven for 60 to 70 minutes
Remove from oven, cool to room temperature, and chill for a minimum of 4 hours

As for the cracks you see, just deal with them, or cover with a fruit topping. No matter what I do, what cooking method I use, the cracks always appear once cooled.

Entry filed under: Desserts, Jewish, Popular Ethnic Dishes. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
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