Granola – A small batch

December 2, 2010 at 4:45 pm Leave a comment

2 cups rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons vegetable oil
1/4 cup honey
1/4 cup light brown sugar, firmly packed
1 teaspoon vanilla extract
2/3  cup assorted nuts and/or seeds, whole or roughly chopped
1/2  cup dried fruit
1/2 cup shredded coconut

Preheat the oven to 350°

line a baking sheet with parchment paper, foil or a Silpat
in a bowl, stir together the oil, honey, brown sugar, vanilla, cinnamon and salt. Whisk until completely combined
pour the honey mixture over the oats and nuts, use your hands to combine well, making sure all of the oats are coated with the honey mixture. Make some clumps by making a fist
pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture
bake for 15 minutes, stirring once
add coconut and dried fruit, toss, and bake for an additional 15 minutes, again stirring once


Entry filed under: For One or Two, Sides & Salads, Vegetarian. Tags: .

Salmon Cakes Scones – A small batch

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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