Stromboli

December 11, 2010 at 12:50 pm Leave a comment

Nothing reminds me more of my time in Philadelphia, than Stromboli. To those of you that are not familiar with this Philly delicacy, it’s similar to a calzone, but ricotta is not the main ingredient. It’s usually filled with mozzarella and lots of cold cuts. You can add sauce, I do, but sometimes it’s served on the side.

This version is filled with mozzarella, pepperoni, tomato sauce, and caramelized onions.

Preheat oven to 400°

shape pizza dough into circles, store bought works great
load half to your hearts content
fold dough over and seal the seam well with some water
brush the top with oil and sprinkle with granulated garlic
don’t forget the slits to let out the steam
bake for 25 minutes, or until golden brown

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Entry filed under: Breads, For One or Two, Main Course. Tags: .

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