Meatballs – A small batch

December 30, 2010 at 9:19 pm Leave a comment

Meatballs
1/2 pound meatloaf mix (combination of beef, pork, and veal)
1 slice of bread (cubed, soaked thoroughly in water or milk, and drained completely)
1 teaspoon ketchup
1 teaspoon mustard
sprinkling of granulated garlic (or 1 clove minced if you feel so inclined), basil, and oregano
1 tablespoon Parmesan cheese
1 egg
salt and pepper to taste

Mix all together
form into golf ball-sized balls, brown well in some oil, and remove from pan

Sauce
1 onion, chopped
2 cloves garlic, minced
1  14 ounce can of diced tomatoes
1  8 ounce can of tomato sauce
In the dirty pan, brown onions and garlic
add tomatoes and sauce

Return meatballs to the sauce
simmer for 20 minutes, covered
season sauce to taste

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Entry filed under: For One or Two, Low Carb, Main Course. Tags: .

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