Shepherds Pie – A small batch

January 8, 2011 at 9:41 pm Leave a comment

3 – 4 cups mashed potatoes (leftovers are perfect)
1/2 pound ground meat (any kind)
1 small onion, chopped
1 rib celery, chopped
1 carrot, chopped
1 clove garlic, minced
bread crumbs
1 tablespoon butter
salt and pepper

Preheat oven to 375°

Sauté vegetables in a little bit of oil
add meat to pan, season to taste, and cook until browned and set aside

Put half the potatoes at the bottom of a small baking dish, I use a large loaf pan
then add the layer of cooked meat and veggies
then the rest of the potatoes
top with a sprinkling of bread crumbs and small pads of butter
bake for 20 minutes to warm completely through and top is golden brown

Serve with gravy on the side if you like

Entry filed under: For One or Two, Irish, Main Course, Popular Ethnic Dishes. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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