Crepes – A small batch

January 11, 2011 at 2:06 pm 9 comments

1/2 cup flour
1 egg
1/4 cup milk
1/4 cup water
1 tablespoon sugar
1 tablespoon oil
pinch of salt

Mix all ingredients together until batter is smooth
set aside and let mixture rest for a few minutes
pour 1/4 cup of batter into lightly greased and well heated small sauté pan
when edges dry and pull away from the sides of pan, flip and cook for a few seconds

Easily doubled to increase servings


Entry filed under: Breads, Desserts, For One or Two, French, Main Course, Popular Ethnic Dishes, Vegetarian. Tags: .

Shepherds Pie – A small batch Blintzes – A small batch

9 Comments Add your own

  • 1. Brad  |  March 16, 2016 at 9:45 pm

    Thanks, this was just what I was looking for! I love a bit of almond extract added and filled with gala apple preserves .

    • 2. Audrey  |  September 18, 2016 at 4:08 pm

      Sounds like a great flavor combo. Glad you found what you were looking for.

  • 3. Charla Johnson  |  June 6, 2016 at 3:43 pm

    This is a great recipe. I actually like it better than the bigger batches. I used butter instead of oil.

    • 4. Audrey  |  September 18, 2016 at 4:08 pm

      Butter may be a great change to the recipe. Along with new pictures the next time around.

  • 5. Julie Jacobs  |  September 17, 2016 at 5:10 pm

    Thanks for the recipe! I love to make crepes. Your recipe worked great. I added a splash of vanilla. We filled ours with Nutella and banana slices this morning. Then I shared your recipe/link on my Facebook page. 🙂

    • 6. Audrey  |  September 18, 2016 at 4:09 pm

      Nothing bad about crepes with Nutella and banana. Thanks for sharing the link with your friends and family.

  • 7. Morgan Adcock  |  September 23, 2016 at 3:54 pm

    Your recipe states ¼ water, not ¼ of what measurement of water.

    • 8. Audrey  |  September 23, 2016 at 4:25 pm

      Hi Morgan, all this time and no one has noticed the oversight. So sorry for any confusion. 1/4 cup of water. Will edit now. Tx for the heads up.

  • 9. Fiona  |  September 24, 2017 at 1:59 pm

    I add vanilla extract then it’s perfect


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Shrimp #scampi over #zoodles. Yes, I'm trying to eat better. #audreycancook a #smallbatch Springtime flowers in January just can't be beat Friday night dinner #deepdishpizza with ham and mushrooms under a thick layer of cheese. #audreycancook #ramen for lunch from things I found in the fridge/freezer/pantry. #audreycancook Even a simple hat gives me issues and I have to #frog it twice. I'd like to know who invented metal double pointed needles? Anyway... I'm very happy with my #indigo dyed yarn. #knitting #knittersofinstagram #audreycancook And some fresh #naanbread for a dinner of #redlentil #dal. A #smallbatch #audreycancook

Recent Posts



January 2011
« Dec   Feb »