Crepes – A small batch

January 11, 2011 at 2:06 pm 9 comments

1/2 cup flour
1 egg
1/4 cup milk
1/4 cup water
1 tablespoon sugar
1 tablespoon oil
pinch of salt

Mix all ingredients together until batter is smooth
set aside and let mixture rest for a few minutes
pour 1/4 cup of batter into lightly greased and well heated small sauté pan
when edges dry and pull away from the sides of pan, flip and cook for a few seconds

Easily doubled to increase servings

Entry filed under: Breads, Desserts, For One or Two, French, Main Course, Popular Ethnic Dishes, Vegetarian. Tags: .

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9 Comments Add your own

  • 1. Brad  |  March 16, 2016 at 9:45 pm

    Thanks, this was just what I was looking for! I love a bit of almond extract added and filled with gala apple preserves .

    • 2. Audrey  |  September 18, 2016 at 4:08 pm

      Sounds like a great flavor combo. Glad you found what you were looking for.

  • 3. Charla Johnson  |  June 6, 2016 at 3:43 pm

    This is a great recipe. I actually like it better than the bigger batches. I used butter instead of oil.

    • 4. Audrey  |  September 18, 2016 at 4:08 pm

      Butter may be a great change to the recipe. Along with new pictures the next time around.

  • 5. Julie Jacobs  |  September 17, 2016 at 5:10 pm

    Thanks for the recipe! I love to make crepes. Your recipe worked great. I added a splash of vanilla. We filled ours with Nutella and banana slices this morning. Then I shared your recipe/link on my Facebook page. 🙂

    • 6. Audrey  |  September 18, 2016 at 4:09 pm

      Nothing bad about crepes with Nutella and banana. Thanks for sharing the link with your friends and family.

  • 7. Morgan Adcock  |  September 23, 2016 at 3:54 pm

    Your recipe states ¼ water, not ¼ of what measurement of water.

    • 8. Audrey  |  September 23, 2016 at 4:25 pm

      Hi Morgan, all this time and no one has noticed the oversight. So sorry for any confusion. 1/4 cup of water. Will edit now. Tx for the heads up.

  • 9. Fiona  |  September 24, 2017 at 1:59 pm

    I add vanilla extract then it’s perfect


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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
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