Archive for January 12, 2011

Blintzes – A small batch

Dough
1/2 cup flour
1 egg
1/4 cup milk
1/4 cup water
1 tablespoon sugar
1 tablespoon oil
pinch of salt

Mix all ingredients together until batter is smooth
pour 1/4 cup of batter into greased and heated small sauté pan
when edges brown and pull away from the sides, flip and cook for a few seconds
remove from pan and set aside

This is exactly the recipe I use to make crepes

Filling
1  7.5 oz package farmers cheese (whole milk ricotta cheese may be substituted)
2 tablespoons cream cheese (approximately, to make up for the reduced size of the package of farmer cheese)
1 egg
1 teaspoon vanilla
1/4 cup sugar (or to taste)
pinch of salt

Mix all ingredients until well combined
fill each crepe with 3 tablespoons of filling
fry in butter until brown on both sides and serve, or freeze in a single layer, then wrapped with foil for later use

Easily doubled to increase servings

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January 12, 2011 at 1:20 pm 2 comments


Just call me Cupcake

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