Chocolate-peanut Spread (or Peanutella) – A small batch

January 31, 2011 at 4:29 pm 2 comments

This is for all those Nutella lovers out there, me being one of them! This recipe is inspired by one from Smitten Kitchen, I would have never thought of this one on my own, so it’s all her fault.

I really liked the idea since I can control the ingredients, sugar, salt, stabilizers. I think it was well worth the effort.

1 cup 100% natural peanut butter
1/4 cup unsweetened good quality cocoa powder
1/2 cup powdered sugar
1 tablespoon + 1 teaspoon vegetable oil

In a food processor liquefy the peanut butter and oil
It can take as long as 3 minutes to become completely smooth. Scraping down the sides as necessary.
add cocoa and sugar and process until mixture is glossy. Again it can take as long as 3 minutes

Entry filed under: Desserts, For One or Two, Sides & Salads, Vegetarian. Tags: , .

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2 Comments Add your own

  • 1. Hannah  |  January 31, 2011 at 4:32 pm

    wow, this seems really easy to make. (that is, if I can find good peanut butter in Germany 😉 )

    • 2. Audrey  |  January 31, 2011 at 4:54 pm

      Hi Hannah! If you have trouble finding natural peanut butter, click the Smitten Kitchen link and that recipe starts with whole raw peanuts.


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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
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