Japanese Restaurant-Style Salad Dressing – A small batch

March 3, 2011 at 11:06 pm Leave a comment

ginger-dressing

1/4 cup onion, roughly chopped
1/4 cup peanut oil (I used canola)
2 tablespoons rice vinegar
1 tablespoon water
1 tablespoon fresh ginger root, roughly chopped
2 inch length celery, roughly chopped
2 inch length carrot, roughly chopped
1 tablespoon ketchup
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon lemon juice
1 clove garlic, roughly chopped
1/2 teaspoon roasted sesame oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

In a blender, combine all listed ingredients and blend on high speed until well pureed

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Entry filed under: For One or Two, Japanese, Low Carb, Popular Ethnic Dishes, Sides & Salads. Tags: , .

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