Matzo Brei for One

March 18, 2011 at 2:34 pm Leave a comment

This is a staple in most Jewish households during Passover; and surely enjoyed throughout the year.

1 sheet matzo
1 egg, lightly beaten
salt and pepper to taste
butter for sautéing

Heat butter in pan

In a bowl break up matzo into small pieces
add beaten egg
salt and pepper
pour into heated pan and cook for approximately 1 minute, then flip and serve

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Entry filed under: For One or Two, Jewish, Main Course, Popular Ethnic Dishes. Tags: .

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