Caramel Sauce

March 24, 2011 at 4:15 pm Leave a comment



1 1/2 cups sugar
1/3 cup water
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Combine the water and sugar in a large heavy-bottomed saucepan.
cook over medium heat until the sugar dissolves completely
bring syrup to a low boil and cook until it begins to turn golden, stirring with a whisk or wooden spoon (do not walk away, it goes from tawny to burned very quickly)
carefully and slowly, add the cream
simmer and stir until the caramel dissolves and the sauce is smooth and thick, about 2 minutes
stir in vanilla off heat

Delicious over ice cream or fruit, but my favorite is a heaping teaspoon in my morning coffee.

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Entry filed under: Desserts, General Info, Tips, & DIYs. Tags: .

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