Kheer – A small batch

April 11, 2011 at 9:19 pm 1 comment

kheer

aka Indian rice pudding

3 cups milk
2-3 tablespoons sugar
1/4 cup rice, uncooked
1 teaspoon ground cardamom
garnish with raisins and nuts

In a blender or food processor, pulverize the uncooked rice to break up the grains

Bring milk, sugar, and cardamom to a boil, then reduce and simmer over a low heat, stirring to prevent scorching

Add rice to milk and cook, covered, for approximately 40-50 minutes, or until the pudding is the preferred creamy consistency.

Serve chilled or at room temperature

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Entry filed under: Desserts, For One or Two, Indian, Popular Ethnic Dishes. Tags: , .

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