Coconut Macaroons – A small batch

April 13, 2011 at 5:59 pm 1 comment

1 large egg white
1 tablespoon sugar
1/4 teaspoon vanilla
3/4 cup sweetened flaked coconut
pinch of salt

Preheat oven to 300°F

Whip egg white, sugar, and vanilla to stiff peaks
fold in coconut

Place formed cookies onto a parchment-lined or greased sheet
bake for 15-20 minutes or until tops are golden brown

Makes 6 cookies

Advertisements

Entry filed under: Desserts, For One or Two, Jewish, Popular Ethnic Dishes. Tags: , .

Kheer – A small batch Molten Chocolate Lava Cakes

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

April 2011
S M T W T F S
« Mar   May »
 12
3456789
10111213141516
17181920212223
24252627282930