Aloo Gobi

May 24, 2011 at 7:59 pm Leave a comment

aloo-gobi

Aloo (potato) gobi (cauliflower) is a dry (no sauce) dish from Pakistan and India.

1 small cauliflower, broken into florets
2 white or red potatoes, cubed
2 plum tomatoes, chopped (or 1/2 can diced tomatoes)
1 small onion, chopped
1 inch ginger, grated
1 clove garlic, grated
generous sprinkle of cayenne, or to taste
1 teaspoon garam masala or prepared curry powder
sprinkle of turmeric
sprinkle of cumin (whole seeds if you have them)
1/2 teaspoon sugar
salt
oil for sautéing
2 tablespoons water

In hot oil soften onions
add garlic and ginger, heat through
add spices and sugar, heat through
add potato and cauliflower, stirring to coat well with spice mixture
add water
add tomatoes
stir, cover, and cook over medium heat for 20 minutes approximately or until potatoes and cauliflower are tender
salt to taste

You can add a handful of peas for color or some chick peas for more protein

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Entry filed under: For One or Two, Indian, Main Course, Popular Ethnic Dishes, Sides & Salads, Vegetarian. Tags: , .

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