Chicken Satay

May 30, 2011 at 9:03 pm Leave a comment

1 chicken breast, sliced thin
bamboo skewers

1 clove garlic, grated
1 teaspoon ginger, grated
sprinkling ground coriander
sprinkling ground cumin
sprinkling turmeric
sprinkling chili powder
1 teaspoon brown sugar
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
squeeze of lemon or lime juice

Put chicken and all listed ingredients into a zip top bag and marinate refrigerated at least 2 hours or over night

Skewer marinated chicken and barbeque until golden brown, approximately 2-3 minutes on each side

Can also be made with pork

Serve with peanut dipping sauce

Peanut Sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon toasted sesame oil
1 teaspoon brown sugar
1 teaspoon fresh grated ginger
1 clove garlic
a squirt of Rooster Sauce for some spice

Add all the listed ingredients to a food processor
process until smooth, and add water as needed for sauce to become smooth


Entry filed under: For One or Two, Low Carb, Main Course, Popular Ethnic Dishes, Sides & Salads, Thai. Tags: , .

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