Chicken Satay

May 30, 2011 at 9:03 pm Leave a comment

1 chicken breast, sliced thin
bamboo skewers

1 clove garlic, grated
1 teaspoon ginger, grated
sprinkling ground coriander
sprinkling ground cumin
sprinkling turmeric
sprinkling chili powder
1 teaspoon brown sugar
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
squeeze of lemon or lime juice

Put chicken and all listed ingredients into a zip top bag and marinate refrigerated at least 2 hours or over night

Skewer marinated chicken and barbeque until golden brown, approximately 2-3 minutes on each side

Can also be made with pork

Serve with peanut dipping sauce

Peanut Sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon toasted sesame oil
1 teaspoon brown sugar
1 teaspoon fresh grated ginger
1 clove garlic
a squirt of Rooster Sauce for some spice

Add all the listed ingredients to a food processor
process until smooth, and add water as needed for sauce to become smooth


Entry filed under: For One or Two, Low Carb, Main Course, Popular Ethnic Dishes, Sides & Salads, Thai. Tags: , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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