Chilled Lemon Mousse

June 1, 2011 at 4:30 pm Leave a comment

1 envelope unflavored gelatin
1/4 cup water
3 eggs, separated
2/3 cup sugar
1/2 cup lemon juice
1 tablespoon lemon rind, finely grated
1 cup heavy cream
sprinkling cream of tartar

Sprinkle gelatin over water in a small sauce pan and let stand 1 minute
cook over low heat, stirring until gelatin dissolves completely and set aside

Beat egg whites and cream of tartar until soft peaks and set aside

Beat cream until soft peaks and set aside

Beat egg yolks with sugar until light and fluffy
add rind and juice, mixing completely

Fold egg yolk mixture and cream together
add softened gelatin

Fold in beaten egg whites into cream/egg yolk mixture

Spoon into 8 ramekins and chill until firm


Entry filed under: Desserts. Tags: , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
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