Kimchi Bokkeumbap – A small batch

June 15, 2011 at 3:43 pm Leave a comment

aka Kimchi Fried Rice

1/2 cup rice, cooked and left-over
1/4 cup kimchi, diced
1/4 cup ham, diced
1/2 teaspoon sesame oil
1 teaspoon soy sauce
1 egg, fried
1/4 cup vegetable, diced (optional)
oil for sautéing

Fry egg, sunny side up, and set aside
sauté ham until somewhat browned
push ham to one side and add the kimchi, heat through
add the rice and mix thoroughly
add sesame oil and soy sauce

Add diced veggies if you want, I do.

For a vegetarian version confirm the kimchi is free of fish product, omit egg and ham, and replace the ham with firm diced tofu.

Entry filed under: For One or Two, Korean, Main Course, Popular Ethnic Dishes, Vegetarian. Tags: , , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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