Quiche – A small batch

June 17, 2011 at 11:51 am Leave a comment

For Two

img_20160910_122849

2  5-inch pie plates
a double batch of this small-batch pie dough recipe
2/3 cup milk
2 eggs
1/4 cup onions, diced (cooked if you like)
1/4 cup meat, cooked and diced (ham, bacon, even pepperoni)
1/4 cup cheese, shredded (Swiss, mozzarella, or cheddar)
1/2 cup vegetable, cooked and chopped (frozen broccoli or spinach work perfectly)
salt, pepper, and nutmeg to taste

Preheat oven to 350°

Mix all the ingredients together
pour batter into dough-line pie pans

Place them on a cookie sheet, just in case
bake at 350° for approximately 30 minutes or until center is set

For One

quiche for one

This version is crustless just because I was lazy, didn’t have any left over in the fridge, and couldn’t be bothered to make some.

1/3 cup milk
1 egg
1/4 cup onions, diced (cooked if you like)
1/4 cup meat, cooked and diced (ham, bacon, even pepperoni)
1/4 cup cheese, shredded (Swiss, mozzarella, or cheddar)
1/2 cup vegetable, cooked and chopped (frozen broccoli or spinach work perfectly)
salt, pepper, and nutmeg to taste

Preheat oven to 350°

Mix all the ingredients together
pour into a greased oven-safe dish of suitable size

Bake at 350° for approximately 30 minutes or until center is set

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Entry filed under: For One or Two, Main Course, Sides & Salads. Tags: , .

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