Ranch Dressing

June 29, 2011 at 4:52 pm Leave a comment

1/4 cup mayonnaise
1/4 cup yogurt
1/4 cup buttermilk (or regular)
2 tablespoons celery, grated
1 tablespoon fresh dill, chopped
1 tablespoon parsley, fresh or dry
1 tablespoon fresh cilantro, chopped (or a dash of coriander)
1 tablespoon onion, grated
1 clove garlic, grated
1/2 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1 teaspoon sugar
dash of garlic powder
dash of chili powder
salt and pepper to taste

Put all ingredients in a lidded jar and shake well to combine

Chill and serve

This recipe is very flexible. All herbs and seasonings are optional; use which ever are your favorites. And it’s nothing like store-bought, which is a big seller for me.


Entry filed under: For One or Two, Sides & Salads. Tags: .

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#persimmons are plentiful this time of year. 'What to do with them?' is always the question. I'm considering apple & persimmon #handpies a #smallbatch #audreycancook It's going to be a #smallbatch #thanksgiving this year. #audreycancook #indigo dyed #shibori pillows
#audreycancook Another #leftover creation, skillet #appletart, a #smallbatch #audreycancook Skillet chicken #enchiladas a #smallbatch.  A great recipe for clearing out the fridge. On the blog soon. #audreycancook I've been working on a recipe for #icecream made without a machine. They're all over the web. I'm still not convinced, it's overly sweet and the texture is like frozen mousse. #audreycancook

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