Homemade ‘Bisquick’

September 21, 2011 at 10:31 am Leave a comment

A friend commented that it’s probably cheaper to buy it on sale from the grocery store. I agree, but I thought I’d give it a try with ingredients from my pantry.

5 cups flour
1/4 cup baking powder
1 cup dry milk powder or dry buttermilk powder
2 tablespoons sugar
1 teaspoon salt
3/4 cup shortening, butter, or margarine

Mix together flour, baking powder, sugar, milk powder, and salt
cut in butter until mixture is crumbly
store in the freezer in an airtight container

For biscuits
Mix together 1/3 cup of water for every 1 cup of mix
form dough into a disk approximately 1/2 inch thick (use extra flour if dough is wet)
cut or form into biscuits and place on baking sheet
Bake at 450ºF for 10-12 minutes

For pancakes
1 cup of mix
3/4 cup water
1 egg

For muffins*
2 1/2 cups homemade ‘Bisquick’
1 egg
1 cup water
1 cup jam

Grease muffin tins and fill 2/3 full
bake at 400ºF for 20 minutes

Makes 12 muffins

*Note: I haven’t tried these yet, but I will very soon.

Entry filed under: Breads, General Info, Tips, & DIYs. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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