Bubbeleh – A small batch

September 22, 2011 at 2:13 pm Leave a comment

IMG_20160817_122349

A Yiddish term of endearment used by an adult for a child. Or, a pancake that is often compared to a German pancake or the Dutch Baby, but quite different in my opinion.

1 egg, separated
pinch of salt
2 tablespoons matzo meal
2 tablespoons water
small splash vanilla
small splash lemon juice
1 teaspoon sugar for dusting
oil or butter for sautéing

Beat egg white until stiff peaks are formed, set aside

In another bowl, whisk together yolk, water, lemon juice, and salt
add matzo meal slowly until completely combined
fold in beaten egg whites

Add batter to hot buttered pan, gently spread to make even layer
cook until underside is golden, about 3 to 4 minutes over medium heat
flip and cook until second side is golden, 2 to 3 minutes

Slide pancake onto serving plate and sprinkle evenly with sugar
cut into wedges and serve warm

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Entry filed under: Breads, Desserts, For One or Two, Jewish, Low Carb, Popular Ethnic Dishes, Sides & Salads. Tags: .

Homemade ‘Bisquick’ Naan – A small batch

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