Bubbeleh – A small batch

September 22, 2011 at 2:13 pm Leave a comment


A Yiddish term of endearment used by an adult for a child. Or, a pancake that is often compared to a German pancake or the Dutch Baby, but quite different in my opinion.

1 egg, separated
pinch of salt
2 tablespoons matzo meal
2 tablespoons water
small splash vanilla
small splash lemon juice
1 teaspoon sugar for dusting
oil or butter for sautéing

Beat egg white until stiff peaks are formed, set aside

In another bowl, whisk together yolk, water, lemon juice, and salt
add matzo meal slowly until completely combined
fold in beaten egg whites

Add batter to hot buttered pan, gently spread to make even layer
cook until underside is golden, about 3 to 4 minutes over medium heat
flip and cook until second side is golden, 2 to 3 minutes

Slide pancake onto serving plate and sprinkle evenly with sugar
cut into wedges and serve warm


Entry filed under: Breads, Desserts, For One or Two, Jewish, Low Carb, Popular Ethnic Dishes, Sides & Salads. Tags: .

Homemade ‘Bisquick’ Naan – A small batch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

Recent Posts



September 2011
« Aug   Oct »