Gingerbread Granola

December 10, 2011 at 6:49 pm 2 comments

1/4 cup molasses
1/4 cup brown sugar
3 tablespoons canola oil
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cups rolled oats
1/2 cup shredded coconut
2/3 cup walnuts, pecans or hazelnuts, chopped
1/2 cup raisins, or any dried fruit

Preheat the oven to 350°

Line a baking sheet with parchment paper, foil or a Silpat
in a bowl, stir together the oil, molasses, brown sugar, vanilla, cinnamon and salt. Whisk until completely combined
pour the molasses mixture over the oats and nuts, use your hands to combine well, making sure all of the oats are coated with the honey mixture. Make some clumps by making a fist
pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture
bake for 15 minutes, stirring once
add coconut and dried fruit, toss, and bake for an additional 15 minutes, again stirring once


Entry filed under: For One or Two, Vegetarian. Tags: .

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2 Comments Add your own

  • 1. Kristen Maier  |  December 11, 2011 at 4:59 am

    Ooh, I’ve been experimenting with making my own granola recently. This sounds great!

  • 2. Audrey  |  December 11, 2011 at 12:21 pm

    Tx! Just an FYI, next time I’m planning on upping the spice amounts.


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