Banana Bread

January 16, 2012 at 2:14 pm Leave a comment

1 1/2 cups AP flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
pinch of salt
1 egg
1 cup mashed bananas, approximately 3
1/2 cup sugar
1/4 cup cooking oil
1/2 teaspoon vanilla
1/2 cup shredded coconut (optional)
1/2 cup nuts, chopped (optional)
1/2 cup mini chocolate chips (optional)

Preheat oven to 350°

Grease the bottom of 8x4x2 inch baking pan, set aside

Combine flour, baking powder, baking soda, cinnamon, and salt. Set aside

In another bowl combine egg, bananas, sugar, oil, and if desired the optional ingredients
add flour mixture and stir until just combined, batter should be lumpy

Spoon batter into prepared pan
bake at 350° for 50 – 55 minutes or a toothpick inserted into the center comes out clean (or see chart for different pan sizes and baking times)

Cool for 10 minutes in pan then cool completely on a wire rack

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Entry filed under: Breads, Desserts. Tags: .

Quick Breads, Pan Sizes, and Baking Times Peanut Butter Cookies

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