Mashed Sweet Potatoes – A small batch

February 6, 2012 at 3:39 pm Leave a comment

1 sweet potato, peeled and cubed
1/2 tablespoon butter
1 tablespoon cream or milk
1 teaspoon sugar (optional of course)
pinch of salt
pinch of cinnamon (optional)

Throw all ingredients into a heavy-bottom sauce pan, cover, and cook over medium-low heat for approximately 15-20 minutes. The potatoes should be very tender.

Mash and serve

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Entry filed under: For One or Two, Sides & Salads. Tags: , .

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