Biscotti – A small batch

February 9, 2012 at 2:04 pm Leave a comment

1/2 cup flour
2 tablespoons corn meal
1 egg
1/4 cup sugar
2 tablespoons butter or oil
1/4 teaspoon baking powder
1/4 teaspoon vanilla
pinch of salt
1/4 cup any dried fruit (optional)
1/4 cup any chopped nut (optional)
1/4 cup mini chocolate chips (optional)

Preheat oven to 350°

Mix all the ingredients and shape into a log on a greased or lined cookie sheet

Bake for 30 minutes
remove oven from oven and let log rest on the cookie sheet for about 15 minutes, cooling slightly

Slice log into 1/2 inch thick slices with a serrated knife
place slices back on the cookie sheet, on their sides, and bake for an additional 15 minutes


Entry filed under: Breads, Desserts, For One or Two, Italian, Popular Ethnic Dishes. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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