Chai Spice Mix

February 10, 2012 at 3:44 pm 1 comment

chai (2)

1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
1 teaspoon ground nutmeg
1 teaspoon dried ground ginger
1 teaspoon ground black pepper

I sprinkle about a 1/8 to a 1/4 teaspoon of the mix into a cup of hot water with a generic orange pekoe teabag; with a splash of milk, and sweetened to taste, an excellent replacement for store bought. Add a dash of good vanilla, if you are so inclined.

Stir, steep, and let the spices settle to the bottom. If you are bothered by the sediment, you can use a strainer of some sort to remove it.

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Entry filed under: General Info, Tips, & DIYs, Sides & Salads. Tags: .

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