Chai Spice Mix

February 10, 2012 at 3:44 pm 1 comment

chai (2)

1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
1 teaspoon ground nutmeg
1 teaspoon dried ground ginger
1 teaspoon ground black pepper

I sprinkle about a 1/8 to a 1/4 teaspoon of the mix into a cup of hot water with a generic orange pekoe teabag; with a splash of milk, and sweetened to taste, an excellent replacement for store bought. Add a dash of good vanilla, if you are so inclined.

Stir, steep, and let the spices settle to the bottom. If you are bothered by the sediment, you can use a strainer of some sort to remove it.


Entry filed under: General Info, Tips, & DIYs, Sides & Salads. Tags: .

Biscotti – A small batch Key Lime Cheesecake Pie

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

Recent Posts



February 2012
« Jan   Mar »