Mini No-Bake Cheesecakes

February 21, 2012 at 1:56 pm Leave a comment

This recipe has been lifted directly from the Knox Gelatine box, a registered trademark of the Kraft Corporation.

These are excellent served in individual serving sized containers like Mason jars, ramekins or muffin tins; perfect for dinner parties, brown-bag lunches, or pot lucks.

6 serving containers
1 envelope unflavored gelatin
2  8-ounce packages cream cheese, softened
1/2 cup sugar
1 cup boiling water
1/2 teaspoon vanilla

Mix gelatin and sugar in a bowl, add boiling water, stir until dissolved
allow gelatin to bloom for approximately 5 minutes

In a blender beat cream cheese and vanilla, while slowly beat in gelatin mixture until smooth

Pour into single-serving containers (or a prepared pie crust for a full size pie)
refrigerate approximate 3 hours until firm

Top with a spoonful of your favorite jam or lemon curd

Entry filed under: Desserts, For One or Two. Tags: , , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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