Lemon Bars

March 19, 2012 at 1:08 pm Leave a comment

Crust
1 cup AP flour
1/4 cup sugar
3 tablespoons butter, softened

Topping
2 eggs
3/4 cup sugar
2 teaspoons lemon zest, grated
1/3 cup lemon juice
3 tablespoons flour
1/2 teaspoon baking powder
pinch of salt
powdered sugar for dusting the tops

Preheat oven to 350°

Crust
Combine flour, butter, and sugar until crumbly in texture
press into the bottom of an 8×8 baking pan
bake for 15 minutes

Topping
Beat eggs and sugar until frothy and lighter in color
add the next 5 ingredients and beat until well blended
pour into partially baked crust
bake for 20-25 minutes
remove from oven, cool completely, sprinkle with powdered sugar, cut into squares and serve

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Entry filed under: Desserts. Tags: .

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