Hash – A small batch

March 26, 2012 at 6:43 pm Leave a comment

From the French verb hacher (to chop), a combination of meat, potatoes, and vegetables. Not a fancy or glamorous dish, but it’s a tasty way to use up leftovers. This version was made with hot Italian sausage, but a cup of any meat will do very nicely.

3 sausage links, remove meat from their casings
1 potato, any variety, diced and cooked
1 small onion, diced
1 bell pepper, diced
1 carrot, diced
1 clove garlic, minced
salt & pepper

Brown meat, remove from pan, and set aside
brown potatoes in dirty pan, add oil if necessary
add onions, peppers, garlic, and brown
return meat to the pan
mix well and season to taste
brown until golden

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Entry filed under: For One or Two, Main Course. Tags: .

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