Shrimp Scampi – A small batch

April 8, 2012 at 3:05 pm Leave a comment

1/2 pound large shrimp, thawed, shelled, and deveined
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon finely chopped parsley
1/4 cup white wine or stock
a pinch red pepper flakes
a splash of lemon juice
salt and pepper

Heat a sauté pan on high
reduce the heat to medium-high and add the olive oil and butter
once the butter melts, foams up and subsides, add the garlic and red pepper flakes
sauté for a minute, or until you see the edges of some of the garlic just beginning to brown

As the garlic begins to brown, add the shrimp to the pan
then add the white wine and stir to combine and coat the shrimp with the butter, oil, and wine
spread the shrimp out in an even layer in the pan. Increase the heat to the highest setting and let the wine boil vigorously for 2-3 minutes

Turn the shrimp over, and boil the wine for another minute
remove from the heat, add the parsley and toss to combine
add the lemon juice
salt and pepper to taste

Serve alone, with crusty bread, over pasta, or over rice

Entry filed under: For One or Two, Italian, Main Course, Popular Ethnic Dishes. Tags: , , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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