Curried Salad Dressing with Egg

June 14, 2012 at 1:48 pm Leave a comment

1 clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon prepared curry powder
1 tablespoon mayonnaise
squirt of lemon juice
2-3 tablespoons water, approximately (depends on how thick you like your dressings)
1 soup spoon sour cream, yogurt, or crème fraiche
1 hard-cooked yolk, smashed
salt & pepper to taste

I put all ingredients into a jar and shake well. Let rest and chill for a minimum of an hour, to allow the curry to fully bloom.

The picture shows it served over a salad of sliced steak, steamed cauliflower, mesclun greens, avocado, tomato, and beets.

It makes a great dip for crudités when served thick.

Advertisements

Entry filed under: For One or Two, Low Carb, Main Course, Sides & Salads. Tags: , .

Homemade Air Freshener – A small batch Homemade Aromatherapy Bath Salts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

June 2012
S M T W T F S
« May   Jul »
 12
3456789
10111213141516
17181920212223
24252627282930