Curried Salad Dressing with Egg

June 14, 2012 at 1:48 pm Leave a comment

1 clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon prepared curry powder
1 tablespoon mayonnaise
squirt of lemon juice
2-3 tablespoons water, approximately (depends on how thick you like your dressings)
1 soup spoon sour cream, yogurt, or crème fraiche
1 hard-cooked yolk, smashed
salt & pepper to taste

I put all ingredients into a jar and shake well. Let rest and chill for a minimum of an hour, to allow the curry to fully bloom.

The picture shows it served over a salad of sliced steak, steamed cauliflower, mesclun greens, avocado, tomato, and beets.

It makes a great dip for crudités when served thick.


Entry filed under: For One or Two, Low Carb, Main Course, Sides & Salads. Tags: , .

Homemade Air Freshener – A small batch Homemade Aromatherapy Bath Salts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


#persimmons are plentiful this time of year. 'What to do with them?' is always the question. I'm considering apple & persimmon #handpies a #smallbatch #audreycancook It's going to be a #smallbatch #thanksgiving this year. #audreycancook #indigo dyed #shibori pillows
#audreycancook Another #leftover creation, skillet #appletart, a #smallbatch #audreycancook Skillet chicken #enchiladas a #smallbatch.  A great recipe for clearing out the fridge. On the blog soon. #audreycancook I've been working on a recipe for #icecream made without a machine. They're all over the web. I'm still not convinced, it's overly sweet and the texture is like frozen mousse. #audreycancook

Recent Posts



June 2012
« May   Jul »